Sandbox GEA Webinars

GEA CSI 500 / proplus – bacteria clarifier for milk and whey

Mon, 11 Mar 2019 08:15:25 GMT

The GEA CSI 500 ecoop / proplus centrifuge removes bacteria in milk and whey processing. GEAs Christian Frahm explaines the benefits of the direct drive system of the latest GEA dairy separators. Furthermore, the GEA CSI 500 / proplus is more energy efficient, reduces product losses, and works more quietly due to its water cooled motor. The GEA centrifuge covers a broad range of applications, e.g. the bacterial clarification of drinking milk and cheese-making milk, or the treatment of whey concentrate.

GEA OptiPartner - increasing process stability

Mon, 30 Jul 2018 06:47:00 GMT

Product Manager Hassan Yazdi presents the new GEA OptiPartner. GEA OptiPartner is a digital software solution that combines GEA’s process design and operational know-how for process optimization of production lines. Using advanced data-driven and machine learning technologies, GEA OptiPartner increases the efficiency and productivity with full visibility of process performance.

GEA S-Tec Spiral Freezer - with the revolutionary CALLIFREEZE® system

Wed, 28 Mar 2018 09:26:48 GMT

Did you know that the new CALLIFREEZE® control system can help to increase output by 20%? GEA's Mathieu Nouhin explains how the CALLIFREEZE® technology further improves the functionality of the GEA S-Tec spiral freezer, which is known for its highly efficient airflow characteristics and hygienic design. Combined with GEA Refrigeration’s energy savings and heat pump
solutions, CALLIFREEZE ® adds even more value
in optimizing the freezing process and related costs.

GEA Dairy Separators - increasing energy efficiency

Fri, 23 Mar 2018 13:54:05 GMT

On the last day of AnugaFoodTec, we met with Thomas Veer, who focuses on reducing energy consumption with a team of GEA engineers. He explains how GEA improved the dairy separators over the last decade. GEA was the first company that changed the drive from gear drive system to flat belt and further to direct drive. By using direct drive technology drive system efficiency increases by more than 90%. This leads to fewer friction losses.

GEA BATCH FORMULA® and GEA INLINE FORMULA™ mixers - for dry and fluid solids

Fri, 23 Mar 2018 12:00:00 GMT

We met up with Claus Patscheider at AnugaFoodTec to talk about the GEA BATCH FORMULA® and GEA INLINE FORMULA™. These mixers are suitable for both dry and liquid solids. The INLINE FORMULA™ and BATCH FORMULA® can be used in different applications, e.g. dairy, beverages, food. Customers benefit from the GEA mixers technology, as the innovative mixing process avoids the unwanted addition of air to the product, which can lead to reduced shelf life.

GEA Nozzle Separator KNE 3-06-777 - no stabalizers & higher product quality

Fri, 23 Mar 2018 10:08:35 GMT

At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.

GEA standomat standardization unit for milk and whey standardization

Thu, 22 Mar 2018 14:09:11 GMT

The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.

GEA wins the Dairy Technology Award 2018

Thu, 22 Mar 2018 09:16:39 GMT

At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award honors the successful implementation of technical innovations in the dairy and food industry. This year, the jury awarded GEAs newly developed system for the preparation and addition of tempered process water. In 2015, GEA won the award for the GEA ecoforce decanter family and the GEA Provident Flow Analysis.

GEA RAY™ Pilot Plant Freeze Dryer - decreasing freeze drying times by up to 80%

Wed, 21 Mar 2018 11:56:19 GMT

GEAs Morten Woldsted Pedersen explains the benefits and innovations of the GEA RAY™ Pilot Plant Freeze Dryers. Freeze dryers have been available for years but GEA succeeded with the RAY™ Pilot Plant Freeze Dryer product range in making industrial quality freeze drying available for smaller batch sizes. The GEA dryers are suitable for many different products, e.g. coffee, fruits, or bacteria cultures. Due to latest improvements, drying times have been decreased by up to 80%.

GEA MaxiFormer - for poultry, pork and vegetarian alternatives

Wed, 21 Mar 2018 08:31:29 GMT

Listen to Paul Verbruggen introducing the GEA MaxiFormer. The new MaxiFormer is offering maximum filling accuracy, weight control, lower product waste and lower energy consumption. Did you know, that the new GEA MaxiFormer is not only suitable for poultry and pork products but also for vegetarian alternatives?